RASPBERRY CHEESECAKE GELATO, RASPBERRY CHEESECAKE
Ice Cream & Frozen Yogurt
Kyo Footwear L.P. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
21 ingredients
MILK, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, GUAR GUM, CULTURES, XANTHAN GUM), SUGAR+, CREAM, EGG YOLK AND EGG, DEXTROSE+, WHEAT FLOUR, COCONUT OIL, PALM OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST), RASPBERRY PUREE CONCENTRATE, CORN STARCH+, NATURAL FLAVOR, WHEAT BRAN, CAROB BEAN GUM, VANILLA EXTRACT, BLACK CURRANT AND CARROT JUICE CONCENTRATES (FOR COLOR), BAKING SODA, SALT, WHEAT GERM, SOY LECITHIN.
100 g = 7.8 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One serving (124 g) = 9.7 sugar cubes · 2.8 cheese slices · 1 bowl of rice
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 113mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kyo Footwear L.P. · USDA FoodData Central
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1855013