HOME MADE ICE CREAM BARS, HAND DIPPED IN CHOCOLATE
Ice Cream & Frozen Yogurt
Whidbey Island Ice Cream LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
RBST FREE CREAM, WHOLE MILK, ORGANIC SUGAR, NON-FAT MILK POWDER, EGG YOLKS, GUAR GUM, CARRAGEENAN (NATURAL STABILIZER), COCOA ROUGE (HIGH FAT COCOA PROCESSED WITH ALKALI IN A SECRET DUTCH TRADITION), SUGAR, VANILLA (VANILLA BEAN, WATER, ALCOHOL). CHOCOLATE (SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER] COCONUT OIL, SOYA LECITHIN AND PURE VANILLA).
100 g = 8.3 sugar cubes · 4.2 cheese slices · 1.1 bowls of rice
One serving (92 g) = 7.7 sugar cubes · 3.9 cheese slices · 1 bowl of rice
62 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 337kcal
Carbs 31%Protein 6%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Whidbey Island Ice Cream LLC · USDA FoodData Central
More
62 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854623