SETTER MOUNTAIN, RUSTIC STYLE PASTA SAUCE, ROASTED GARLIC & BASIL, ROASTED GARLIC & BASIL
Prepared Pasta & Pizza Sauces
Il Laboratorio Del Gelato As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
15 ingredients
TOMATO SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF SALT, CIRTRIC ACID, SPICE, TOMATO FIBER, NATURAL FLAVOR), TOMATO PASTE (TOMATO PASTE, SALT, SPICES, NATURAL FLAVORS, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITIC ACID, CALCIUM CHLORIDE), TOMATOES, GARLIC, ONION, OLIVE OIL, SUGAR, BASIL, BALSAMIC VINEGAR, THYME, SAGE, ROSEMARY, OREGANO, GARLIC POWDER.
100 g = 1.9 sugar cubes
One serving (125 g) = 2.3 sugar cubes
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 56kcal
Carbs 77%Protein 11%Fat 12%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Il Laboratorio Del Gelato · USDA FoodData Central
More
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854456