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Pasta Dinners

FOOD LION, PASTA WITH SAUCE, CHEDDAR BROCCOLI, CHEDDAR BROCCOLI

Pasta Dinners

Food Town Stores Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

20 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, SALT, BROCCOLI,* ONION* SODIUM CITRATE, SEA SALT, SPICE, NATURAL FLAVORS, YEAST EXTRACT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR), DISODIUM PHOSPHATE, XANTHAN GUM, SODIUM CASEINATE, REFINED SOYBEAN OIL.

One serving (60 g) = 2 sugar cubes · 0.9 bowls of rice

35 points among 1,588 in Pasta Dinners

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 433kcal

Carbs 82%Protein 13%Fat 5%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein13.3 g24%
Fat2.5 g5%
Carbs85 g26%
Fiber3.3 g13%
Calcium133 mg19%
Iron4.5 mg38%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central

Serving 60g · Package – High energy density
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35 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1854305
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