ROBERT ROTHSCHILD FARM, ORGANIC CHILI & CILANTRO DIP
Dips & Salsa
Cincinnati Preserving Company As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
RED BELL PEPPERS*, SUGAR*, WATER, ONIONS*, DISTILLED WHITE VINEGAR*, SOY SAUCE* (WATER, SOYBEANS*, WHEAT*, SALT, ALCOHOL* (TO PRESERVE FRESHNESS)), CORNSTARCH*, CILANTRO*, LIME JUICE CONCENTRATE*, GARLIC*, CRUSHED RED CHILI PEPPERS*, SEA SALT, XANTHAN GUM, CITRIC ACID.
100 g = 8.1 sugar cubes
One serving (33 g) = 2.7 sugar cubes
63 points among 7,170 in Dips & Salsa
Deducted for Sugars·Sodium.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
Serving 33g · Package – Medium energy density
More
63 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1854097