EMERIL'S, ALFREDO SAUCE, FOUR CHEESE, FOUR CHEESE
Prepared Pasta & Pizza Sauces
Maple Grove Farms Of Vermont Inc. As labeled · Per 100 g · Label
4 additives
- Arabic GumTextureNot set
- Not set
- Not set
- Not set
20 ingredients
WATER, CREAM, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), WHITE WINE, SOYBEAN OIL, SUGAR, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS (POTATO STARCH, NATURAL FLAVOR, WHEY POWDER, NONFAT DRY MILK), BUTTER, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY. MILK, CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, CULTURE. SALT, ENZYME), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), XANTHAN GUM, LACTIC ACID, ARABIC GUM, BLACK PEPPER.
100 g = 0.5 sugar cubes
40 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Maple Grove Farms Of Vermont Inc. · USDA FoodData Central
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40 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853972