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Prepared Pasta & Pizza Sauces

EMERIL'S, ALFREDO SAUCE, FOUR CHEESE, FOUR CHEESE

Prepared Pasta & Pizza Sauces

Maple Grove Farms Of Vermont Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Arabic GumTextureNot set
  • Not set
  • Not set
  • Not set

20 ingredients

WATER, CREAM, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), WHITE WINE, SOYBEAN OIL, SUGAR, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS (POTATO STARCH, NATURAL FLAVOR, WHEY POWDER, NONFAT DRY MILK), BUTTER, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY. MILK, CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, CULTURE. SALT, ENZYME), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME), XANTHAN GUM, LACTIC ACID, ARABIC GUM, BLACK PEPPER.

40 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 73kcal

Carbs 34%Protein 9%Fat 57%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.6 g3%
Fat4.8 g9%
Carbs6.5 g2%
Fiber0 g0%
Calcium32 mg5%
Iron0 mg0%
Cholesterol32 mg11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Maple Grove Farms Of Vermont Inc. · USDA FoodData Central

Serving 62g · Package – Low energy density
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40 points among 3,784 in Prepared Pasta & Pizza Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1853972
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