SKIP'S DIP, MEDIUM ROASTED SALSA
Dips & Salsa
Steve Ross Enterprises As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
15 ingredients
TOMATOES, ONIONS, GARLIC, JALAPENO PEPPERS, RED PEPPERS, CILANTRO, VINEGAR, PEANUT OIL, SALT, CUMIN, CHILI POWDER, GARLIC POWDER, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
100 g = 1.2 sugar cubes
71 points among 7,170 in Dips & Salsa
Heavily processed.
71
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 32kcal
Carbs 41%Protein 0%Fat 59%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Steve Ross Enterprises · USDA FoodData Central
Serving 28g · Package – Low energy density
More
71 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853467