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Pasta Dinners

ROUNDY'S, DELUXE MACARONI & CHEESE

Pasta Dinners

Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

2 ingredients

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, THEY, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ALGINATE, LACTIC ACID, PRESERVATIVE [SORBIC ACID], COLOR [OLEORESIN PAPRIKA, APOCAROTENAL]).

One serving (98 g) = 1.3 sugar cubes · 1 cheese slice · 1 bowl of rice

43 points among 1,588 in Pasta Dinners

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 57%Protein 14%Fat 29%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.2 g20%
Fat10.2 g19%
Carbs45.9 g14%
Fiber2 g8%
Calcium153 mg22%
Iron1.8 mg15%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central

Serving 98g · Package – High energy density
More

43 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1853389
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