RAINBOW SHERBET
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
WATER, SUCROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CREAM*, AND CONTAINS 2% OR LESS OF THE FOLLOWING: PUREE (WATER, CONCENTRATED PINEAPPLE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, ORANGE PULP, CONCENTRATED ORANGE JUICE, RASPBERRY PUREE, CONCENTRATED RASPBERRY JUICE, CITRIC ACID, MALIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, POLYSORBATE 80, YELLOW #5, YELLOW #6, RED #40, BLUE #1), WHEY, CITRIC ACID, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, PECTIN, STANDARDIZED WITH DEXTROSE).
100 g = 6.7 sugar cubes
One serving (85 g) = 5.7 sugar cubes
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −3Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 92%Protein 0%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852159