ICE CREAM, NEAPOLITAN
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
13 ingredients
SKIM MILK, CREAM, SUCROSE, CORN SYRUP, NONFAT DRY MILK, GRADE A WHEY, STRAWBERRY PUREE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, LOCUST BEAN GUM, GUAR GUM), COCOA (PROCESSED WITH ALKALI), STABILIZER (GUAR GUM,MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN), NATURAL AND ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, RED 40, ANNATTO.
100 g = 6.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (64 g) = 4 sugar cubes · 1.1 cheese slices
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 47%Protein 6%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852154