DEAN'S, COUNTRY FRESH, PREMIUM ICE CREAM, RED VELVET CAKE, RED VELVET CAKE
Ice Cream & Frozen Yogurt
Dean Foods Company As labeled · Per 100 g · Label
4 additives
- Titanium DioxideColorNot set
- Not set
- Not set
- Not set
38 ingredients
MILKFAT AND NONFAT MILK, SUGAR, CREAM CHEESE SWIRL [SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, XANTHAN, GUAR GUM), INVERT SUGAR, WATER, CORNSTARCH, TITANIUM DIOXIDE (COLOR), NATURAL FLAVORS], RED VELVET DOUGH BITS [WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), POWDERED SUGAR (SUGAR, CORNSTARCH), FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF COCOA (PROCESSED WITH ALKALI), WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, CARRAGEENAN, RED 40.
100 g = 7.8 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (68 g) = 5.3 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 55%Protein 5%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dean Foods Company · USDA FoodData Central
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852151