PUMPKIN PIE ICE CREAM, PUMPKIN PIE
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Titanium DioxideColorNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
11 ingredients
SKIM MILK, CREAM, SUCROSE, PUMPKIN BASE (PUMPKIN, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORNSTARCH, PUMPKIN PIE SPICE, POTASSIUM SORBATE), CREAM RIBBON (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, DEXTROSE, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE), CORN SYRUP, PIE CHIPS (WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COCONUT OIL, BUTTER {CREAM, SALT}, WATER, EGGS, SALT), NONFAT DRY MILK, GRADE A WHEY, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN), ANNATTO.
100 g = 7.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One serving (69 g) = 5.3 sugar cubes · 1 cheese slice
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 59%Protein 5%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852124