NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE
Frozen Fish & Seafood
Matlaws Food Products Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
18 ingredients
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), MINCED CLAMS, CELERY, RED AND GREEN BELL PEPPERS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, NATURAL SPICES, ONIONS, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA & TURMERIC FOR COLOR), PARSLEY FLAKES, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
100 g = 0.7 sugar cubes · 0.5 bowls of rice
46 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 157kcal
Carbs 40%Protein 20%Fat 40%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Matlaws Food Products Inc · USDA FoodData Central
More
46 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851453