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Pasta Dinners

MACARONI SALAD, ORIGINAL

Pasta Dinners

Weis Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

13 ingredients

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER. 'EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [ PRESERVATIVE]), SUGAR, RED ONION, WATER, MUSTARD (WATER. VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS. PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, SODIUM BENZOATE [ PRESERVATIVE], CALCIUM CHLORIDE. SPICES, NATURAL FLAVORS, POLYSORBATE 80), EGGS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).

One serving (136 g) = 5 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice

29 points among 1,588 in Pasta Dinners

Heavily processed.

29

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 235kcal

Carbs 47%Protein 5%Fat 48%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat12.5 g23%
Carbs27.2 g8%
Fiber0.7 g3%
Calcium15 mg2%
Iron1.1 mg9%
Cholesterol15 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central

Serving 136g · Package – Medium energy density
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29 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1851291
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