MACARONI SALAD, ORIGINAL
Pasta Dinners
Weis Markets, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
13 ingredients
PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER. 'EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [ PRESERVATIVE]), SUGAR, RED ONION, WATER, MUSTARD (WATER. VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS. PICKLE RELISH (CUCUMBERS, CORN SYRUPS, SUGAR, DISTILLED VINEGAR, SALT, PEPPERS, XANTHAN GUM, SODIUM BENZOATE [ PRESERVATIVE], CALCIUM CHLORIDE. SPICES, NATURAL FLAVORS, POLYSORBATE 80), EGGS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CELERY SEED, XANTHAN GUM (AS A THICKENER).
100 g = 3.7 sugar cubes · 0.5 cheese slices · 0.8 bowls of rice
One serving (136 g) = 5 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
29 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 47%Protein 5%Fat 48%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
More
29 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851291