ABSOLUTE FRUIT, SORBET, RASPBERRY , RASPBERRY
Ice Cream & Frozen Yogurt
Brothers International Desserts Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
5 ingredients
RASPBERRY PUREE, WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR AND STABILIZER (GUAR GUM & XANTHAN GUM).
100 g = 9.1 sugar cubes
One serving (106 g) = 9.7 sugar cubes
49 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
49
Heavily processed
- −8Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−8Sugars −8
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Brothers International Desserts Inc. · USDA FoodData Central
Serving 106g · Package – Medium energy density
More
49 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851220