PASTA & SAUCE MIX, CHICKEN BROCCOLI
Pasta Dinners
Weis Markets, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
20 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED VEGETABLE PROTEIN (CORN), ONION POWDER, CORNSTARCH, BROCCOLI*, GARLIC POWDER, CHICKEN FAT, CHICKEN*, SODIUM CITRATE, RED BELL PEPPERS*, HERBS AND SPICES, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, PARSLEY*, LACTOSE, NATURAL FLAVOR, TURMERIC (FOR COLOR).
100 g = 1.1 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (59 g) = 0.7 sugar cubes · 0.8 bowls of rice
54 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 390kcal
Carbs 77%Protein 15%Fat 8%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central
More
54 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851188