3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
22 ingredients
INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (AGED RED PEPPER, VINEGAR, SALT, GARLIC), ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, WHEY, ENZYME MODIFIED BLUE CHEESE, RED PEPPER, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, THIAMINE HYDROCHLORIDE, DISODIUM INSOINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
100 g = 2.2 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 0.8 cheese slices
31 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central
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31 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851158