Dips & SalsaDips & Salsa
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Dips & Salsa

BUFFALO WING

Dips & Salsa

HP Hood LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

22 ingredients

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (AGED RED PEPPER, VINEGAR, SALT, GARLIC), ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, WHEY, ENZYME MODIFIED BLUE CHEESE, RED PEPPER, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, THIAMINE HYDROCHLORIDE, DISODIUM INSOINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

One serving (31 g) = 0.7 sugar cubes · 0.8 cheese slices

31 points among 7,170 in Dips & Salsa

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 161kcal

Carbs 15%Protein 8%Fat 77%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat14.5 g27%
Carbs6.5 g2%
Fiber0 g0%
Calcium129 mg18%
Iron0 mg0%
Cholesterol65 mg22%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central

Serving 31g · Package – Medium energy density
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31 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1851158
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