Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TASTYKAKE, PUDDING PIE, CHOCOLATE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes

Tasty Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

22 ingredients

BLEACHED AND UNBLEACHED ENRICHED FLOUR (MALTED BARLEY FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, LIQUID SUCROSE, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), EGG YOLKS, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), BUTTER (MADE FROM MILK), CARAMEL COLOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

One serving (113 g) = 6 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 336kcal

Carbs 50%Protein 5%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%
Fat16.8 g31%
Carbs42.5 g13%
Fiber2.7 g11%
Calcium35 mg5%
Iron2.4 mg20%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central

Serving 113g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1850956
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