PINEAPPLE PIE
Cakes, Cupcakes, Snack Cakes
Specialty Bakers, LLC As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Arabic GumTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
19 ingredients
WATER, UNBLEACHED WHEAT FLOUR, CRUSHED PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, ASCORBIC ACID, CITRIC ACID, EGG YOLK, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS (PROPYLENE GLYCOL), PECTIN, POTASSIUM SORBATE (PRESERVATIVES), SALT, SOY LECITHIN, SUGAR, WHOLE EGGS.
100 g = 4.1 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (113 g) = 4.7 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 52%Protein 3%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850861