VERMONT CREAMERY, CULTURED BUTTER, SEA SALT AND MAPLE, SEA SALT AND MAPLE
Butter & Spread
Vermont Creamery Inc. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.
100 g = 4.8 sugar cubes · 12 cheese slices · 2.4 bowls of rice
One serving (14 g) = 0.7 sugar cubes · 1.7 cheese slices
76 points among 1,842 in Butter & Spread
Deducted for Saturated fat·Sodium·Sugars.
76
Moderately processed
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 714kcal
Carbs 8%Protein 0%Fat 92%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery Inc. · USDA FoodData Central
Serving 14g · Package – High energy density
More
76 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850635