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Sushi

BENTO EXPRESS, VEGETABLE CALIFORNIA ROLL

Sushi

Brigaboom LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

34 ingredients

SEASONED WHITE RICE [WATER, RICE, SUGAR, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR, CIDER FLAVOR), CANOLA OIL, PRETZEL M SALT, CREAM BASE (SKIM MILK, CREAM, GELATIN)], EDAMAME HUMMUS (SOYBEANS, CHICK PEAS, SESAME SEED PASTE, FILTERED WATER, LEMON JUICE, CANOLA OIL, GARLIC PUREE, PARSLEY, SEA SALT, SPICES, CITRIC ACID), CARROT, RED CABBAGE, CUCUMBER, AVOCADO, SEAWEED SALAD [SEAWEED (WAKAME, SUGINOR), AGAR-AGAR, SUGAR, SALT, KIKURAGE MUSHROOMS, SESAME OIL, SESAME SEEDS, VINEGAR, TAPIOCA SYRUP (TAPIOCA STARCH, WATER), TREHALOSE, CHILI OIL (SESAME OIL, CHILI PEPPER), RED PEPPER, FD&C YELLOW NO.5, FD & C BLUE NO.1], SEAWEED, SESAME SEEDS, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, CITRIC ACID, MALIC ACID, TARTARIC ACID.

One serving (200 g) = 2.7 sugar cubes · 0.9 bowls of rice

47 points among 553 in Sushi

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 135kcal

Carbs 64%Protein 10%Fat 26%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat4 g7%
Carbs22 g7%
Fiber2 g8%
Calcium40 mg6%
Iron1.4 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Brigaboom LLC · USDA FoodData Central

Serving 200g · Package – Medium energy density
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47 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1850486
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