BELL-VIEW, PIMENTO SPREAD, SWEET PICKLE, SWEET PICKLE
Lee-Thompson-Fawcett Company Per 100 g · Label
40 points among 1,842 in Butter & Spread
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.4 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
One serving (15 g) = 0.7 sugar cubes
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SOYBEAN OILIngredients
- CHOPPED PICKLESIngredients
- WATER DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- SALTIngredients
- PIMENTOSIngredients
- SPICES AND NATURAL FLAVORINGSIngredients
- ONIONIngredients
- GARLICIngredients
- PARSLEY FLAKESIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, CHOPPED PICKLES, WATER DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, SALT, PIMENTOS, SPICES AND NATURAL FLAVORINGS, ONION, GARLIC, PARSLEY FLAKES, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
Serving 15g · Package – High energy density
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40 points among 1,842 in Butter & Spread
Where the calories come from 333kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 13.3 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850410