Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED SALSA, HOT

Dips & Salsa

Steve Ross Enterprises As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

15 ingredients

TOMATOES, ONIONS,GARLIC, JALAPENO PEPPERS,RED PEPPERS, CILANTRO, VINEGAR, PEANUT OIL, SALT, CUMIN, CHILI POWDER, GARLIC POWDER, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.

71 points among 7,170 in Dips & Salsa

Heavily processed.

71

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 32kcal

Carbs 41%Protein 0%Fat 59%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat2.3 g4%
Carbs3.6 g1%
Fiber0.9 g4%
Calcium36 mg5%
Iron0.6 mg5%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Steve Ross Enterprises · USDA FoodData Central

Serving 28g · Package – Low energy density
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71 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1849716
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