MOCHI ICE CREAM BONBONS, STRAWBERRY

Name: MOCHI ICE CREAM BONBONS, STRAWBERRY
Brand: G. T. Japan, Inc.
SKU: US-FDC-1849686

Ice Cream & Frozen Yogurt

G. T. Japan, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Locust Bean GumTextureNot set
Not set
Not set

20 ingredients

ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP SOLIDS, SKIM MILK, WHEY, NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, BEET JUICE AND BEET POWDER (FOR COLOR), CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, BEET JUICE AND BEET POWDER (FOR COLOR), DUSTED WITH CORN & POTATO STARCH

One serving (40 g) = 4 sugar cubes

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

Highly processed

−11Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
20 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −8 · Saturated fat −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy200kcal10% · 0.7 bowls of riceSugars30g30% · 10 sugar cubesSaturated fatty acids3.8g25% · 1 cheese sliceSodium75mg4%

Where the calories come from 200kcal

Carbs 68%Protein 5%Fat 27%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.5 g	5%	–	–
Fat	6.3 g	12%	–	–
Carbs	35 g	11%	–	–
Fiber	0 g	0%	–	–
Calcium	50 mg	7%	–	–
Iron	0 mg	0%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sodium 75mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · G. T. Japan, Inc. · USDA FoodData Central

Serving 40g · Package – Medium energy density