What's in this?
BLUEBERRY AMERICAN CUSTARD CUPS/PIE, BLUEBERRY
Cakes, Cupcakes, Snack Cakes
Softprime, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
9 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, FRESH BLUEBERRY, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER (PASTEURIZED CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS, CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.
100 g = 4.1 sugar cubes · 2.5 cheese slices
One serving (154 g) = 6.3 sugar cubes · 3.8 cheese slices · 0.7 bowls of rice
48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 36%Protein 13%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- POWDER MILKIngredients
- BUTTER WATERIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- CORN STARCHIngredients
- YELLOW EGGSIngredients
- EGG WHITESIngredients
- SALT.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, FRESH BLUEBERRY, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER (PASTEURIZED CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS, CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Softprime, Inc. · USDA FoodData Central ·
More
48 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1828671