What's in this?
CAKE IN A CUP BOSTON CREAM
Cakes, Cupcakes, Snack Cakes
Waldo's Gourmet Foods, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
33 ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM KERNEL OIL, COCONUT OIL, SALT, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, FOOD STARCH-MODIFIED, SOY LECITHIN, CORNSTARCH, EGG YOLK, MARGARINE, RED GLAZED CHERRY, MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, POLYSORBATE 60, POLYSORBATE 80, DEXTROSE, VANILLIN
100 g = 12 sugar cubes · 1 cheese slice · 1.4 bowls of rice
One serving (113 g) = 14 sugar cubes · 1.1 cheese slices · 1.5 bowls of rice
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
7 additives.
Sodium in the bottom half.
Heavily processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additivesPolysorbate 60 · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Polysorbate 80
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 407kcal
Carbs 76%Protein 4%Fat 20%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 7 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- PALM KERNEL OILIngredients
- COCONUT OILIngredients
- SALTIngredients
- SUGARIngredients
- WATERIngredients
- BUTTERIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CHOCOLATE LIQUORIngredients
- FOOD STARCH-MODIFIEDIngredients
- SOY LECITHINIngredients
- CORNSTARCHIngredients
- EGG YOLKIngredients
- MARGARINEIngredients
- RED GLAZED CHERRYIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- EGG WHITEIngredients
- NONFAT MILKIngredients
- BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SORBITAN MONOSTEARATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM CASEINATEIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- DEXTROSEIngredients
- VANILLINIngredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM KERNEL OIL, COCONUT OIL, SALT, SUGAR, WATER, BUTTER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, FOOD STARCH-MODIFIED, SOY LECITHIN, CORNSTARCH, EGG YOLK, MARGARINE, RED GLAZED CHERRY, MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, POLYSORBATE 60, POLYSORBATE 80, DEXTROSE, VANILLIN
If you keep eating it
Source · Maker · Label
Maker and label · Waldo's Gourmet Foods, Inc. · USDA FoodData Central ·
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1824396