CHEESE AND PEPPERONI PIZZA, CHEESE AND PEPPERONI
Pizza
Butch's Pizza As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- ADI 0.1 mg/kg
2 ingredients
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIS ACID). GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.
100 g = 1 sugar cube · 2 cheese slices · 0.9 bowls of rice
One serving (128 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1.2 bowls of rice
46 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
Good
- Calcium 273mg39% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central
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46 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822578