CHILI WITH MEAT SAUCE SUPER THIN CRUST PIZZA, CHILI WITH MEAT SAUCE
Butch's Pizza Per 100 g · Label
60 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (120 g) = 1 sugar cube · 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.5gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- CRUST: . CHILI SAUCE CON CARNE: . COOKED SAUSAGE: . CHEESEIngredients
- MOZZARELLA: ONIONS: . CHEESEIngredients
- CHEDDAR: . SAUCE: .Ingredients
Ingredient text
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). CHILI SAUCE CON CARNE: (WATER, BEEF, BEEF SUET, FLOUR, TEXTURED VEGETABLE PROTEIN, (SOYA FLOUR, CARMEL COLOR), CHILI PEPPER, SALT, COMINO, GARLIC POWDER, AND MONOSODIUM GLUTAMATE). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES) ONIONS: (CHOPPED). CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).
If you keep eating it
Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central ·
More
60 points among 3,567 in Pizza
Where the calories come from 233kcal
Carbs 41%Protein 20%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822565