ORIGINAL PIZZA CHEESE AND PEPPERONI SUPER THIN CRUST, CHEESE AND PEPPERONI
Pizza
Butch's Pizza As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
- Not set
1 ingredients
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
100 g = 1.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (123 g) = 2 sugar cubes · 1.7 cheese slices · 1 bowl of rice
48 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 38%Protein 24%Fat 38%
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.9gWithin the limit, nothing deducted−0
Good
- Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central
More
48 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822564