2 additives
- Calcium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
1 ingredients
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, VEGETABLE OIL, OLIVE OIL, OREGANO, SALT, PURE SPICES AND FLAVORS).
100 g = 1.8 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (113 g) = 2 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
53 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −9Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 47%Protein 25%Fat 28%
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
Good
- Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central
More
53 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822556