SAUSAGE, CHEESE, PEPPERONI, OLIVES, MUSHROOMS, ONIONS, PEPPERS SUPER THIN CRUST COMBINATION PIZZA, COMBINATION
Pizza
Butch's Pizza As labeled · Per 100 g · Label
6 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 0.1 mg/kg
- Not set
2 ingredients
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, COM OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, B.H.A., B.H.T., CITRIS ACID). MUSHROOMS: (SLICED). ONIONS: (CHOPPED). RIPE OLIVES: (SLICED) (WATER, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZED COLOR. GREEN OLIVES: (CHOPPED) (WATER, MINCED PIMIENTO, SODIUM ALGINATE, GUARGUM, CALCIUM CHLORIDE, SALT, LACTIC ACID. GREEN PEPPERS: (CHOPPED). GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.
100 g = 0.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (156 g) = 1 sugar cube · 0.6 tsp salt · 2.2 cheese slices · 1.2 bowls of rice
30 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 30%Protein 22%Fat 48%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.9gWithin the limit, nothing deducted−0
Good
- Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central
More
30 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822554