CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA, CANADIAN STYLE BACON WITH CHEDDAR CHEESE
Butch's Pizza Per 100 g · Label
49 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · Sodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (151 g) = 2 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4gWithin the limit, nothing deducted−0
Good
- Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 3 additives
- CRUST:Ingredients
Ingredient text
CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). CANADIAN STYLE BACON WITH NATURAL JUICES: (MADE WITH PORK SIRLOIN HIPS, SMOKED FLAVORING ADDED). (CURED WITH WATER, SALT, DEXTROSE SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE) MAY CONTAIN: POTASSIUM LACTATE AND SODIUM DIACETATE. CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Butch's Pizza · USDA FoodData Central ·
More
49 points among 3,567 in Pizza
Where the calories come from 225kcal
Carbs 36%Protein 28%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 225 kcal | 11% | – | – |
| Protein | 15.2 g | 28% | – | – |
| Fat | 8.6 g | 16% | – | – |
| Carbs | 19.9 g | 6% | – | – |
| Sugars | 4 g | 4% | – | – |
| Fiber | 2 g | 8% | – | – |
| Calcium | 265 mg | 38% | – | – |
| Sodium | 536 mg | 27% | – | – |
| Cholesterol | 26 mg | 9% | – | – |
| Saturated fatty acids | 4.6 g | 31% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1822553