Dips & SalsaDips & Salsa
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Dips & Salsa

HOT & SPICY COCKTAIL SAUCE, HOT & SPICY

Dips & Salsa

Silver Spring Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).

One serving (60 g) = 3.7 sugar cubes · 0.6 tsp salt

47 points among 7,170 in Dips & Salsa

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 100kcal

Carbs 86%Protein 7%Fat 7%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.7 g3%
Fat0.8 g2%
Carbs21.7 g7%
Fiber1.7 g7%
Calcium32 mg5%
Iron1.7 mg14%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central

Serving 60g · Package – Medium energy density
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47 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1820205
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