HOT & SPICY COCKTAIL SAUCE, HOT & SPICY
Dips & Salsa
Silver Spring Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).
100 g = 6.1 sugar cubes · 1 tsp salt
One serving (60 g) = 3.7 sugar cubes · 0.6 tsp salt
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 86%Protein 7%Fat 7%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central
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47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1820205