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CAKE IN A CUP STRAWBERRY

Name: CAKE IN A CUP STRAWBERRY
Brand: Charles River Media
SKU: US-FDC-1815817

Cakes, Cupcakes, Snack Cakes

Charles River Media As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
ADI 25 mg/kg

4 ingredients

SUGAR, VANILLA CAKE SPONGE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CAROB POWDER, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), VANILLA CREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, POTASSIUM SORBATE [AS A PRESERVATIVE], RED 40, SALT)

One serving (142 g) = 16 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48

Heavily processed

−14Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

Where −52 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy268kcal13% · 0.9 bowls of riceSugars33.8g34% · 11 sugar cubesSaturated fatty acids1.8g12%Sodium352mg18%

Where the calories come from 268kcal

Carbs 81%Protein 2%Fat 17%

Items	Amount	% of daily	Category median	Difference
Energy	268 kcal	13%	–	–
Protein	1.4 g	3%	–	–
Fat	4.9 g	9%	–	–
Carbs	54.2 g	17%	–	–
Sugars	33.8 g	34%	–	–
Fiber	0.7 g	3%	–	–
Calcium	56 mg	8%	–	–
Iron	0.5 mg	4%	–	–
Sodium	352 mg	18%	–	–
Cholesterol	4 mg	1%	–	–
Saturated fatty acids	1.8 g	12%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items · 2 additives

SUGARIngredients
VANILLA CAKE SPONGEIngredients
VANILLA CREAMIngredients
STRAWBERRY FILLINGIngredients

Ingredient text

SUGAR, VANILLA CAKE SPONGE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CAROB POWDER, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), VANILLA CREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, POTASSIUM SORBATE [AS A PRESERVATIVE], RED 40, SALT)

If you keep eating it

Source · Maker · Label

Maker and label · Charles River Media · USDA FoodData Central · 2021-06-17

Serving 142g · Package – High energy density

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