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Dips & Salsa

LOVE DIP PERFECT BLEND OF SALSA AND CREAM CHEESE

Dips & Salsa

Cascone's Food Products As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • ADI 25 mg/kg

10 ingredients

CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, WHEY, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}, SORBIC ACID [PRESERVATIVE], VITAMIN A PALMITATE), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CHILE PEPPERS, JALAPENO PEPPERS, ONION POWDER, GARLIC POWDER, CUMIN, OREGANO POWDER, LESS THAN 2% OF SODIUM BENZOATE AND SODIUM PHOSPHATE.

One serving (24 g) = 0.6 cheese slices

47 points among 7,170 in Dips & Salsa

Heavily processed.

47

Heavily processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 188kcal

Carbs 17%Protein 8%Fat 75%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat16.7 g31%
Carbs8.3 g3%
Fiber0 g0%
Calcium83 mg12%
Iron1.5 mg13%
Cholesterol62 mg21%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Cascone's Food Products · USDA FoodData Central

Serving 24g · Package – Medium energy density
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47 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-1803980
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