CHICKEN TICKLER
Poultry, Chicken & Turkey
Ameripack Foods LLC As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
- Not set
6 ingredients
CHICKEN BREAST MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN) HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6 AND RED NO. 40), SPICES.
100 g = 3 sugar cubes · 0.9 tsp salt · 1.5 cheese slices · 0.7 bowls of rice
One serving (112 g) = 3.3 sugar cubes · 1 tsp salt · 1.7 cheese slices · 0.8 bowls of rice
65 points among 745 in Poultry, Chicken & Turkey
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 3 additives−12Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 223kcal
Carbs 17%Protein 30%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Ameripack Foods LLC · USDA FoodData Central
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65 points among 745 in Poultry, Chicken & Turkey
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1796487