BACON WRAPPED STUFFED CHICKEN BREAST
Poultry, Chicken & Turkey
Family Farms LLC As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
3 ingredients
CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MEDIUM CHEDDAR CHEESE (PASTEURIZED PROCESSED CHEDDAR CHEESE, CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, BETA CAROTENE, POTASSIUM SORBATE AND NATAMYCIN); PASTEURIZED PROCESSED HI-TEMP SWISS CHEESE (PASTEURIZED PROCESSED SWISS CHEESE CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN); MOZZARELLA CHEESE (PASTEURIZED PROCESSED MOZZARELLA STYLE CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT ENZYMES, POTASSIUM SORBATE AND NATAMYCIN)
100 g = 0.8 cheese slices
One serving (213 g) = 1.7 cheese slices · 0.7 bowls of rice
82 points among 745 in Poultry, Chicken & Turkey
3 additives.
Sodium in the bottom half.
Minimally processed
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 2%Protein 41%Fat 57%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Family Farms LLC · USDA FoodData Central
More
82 points among 745 in Poultry, Chicken & Turkey
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1796296