CHEESECAKE, RASPBERRY RIBBON

Name: CHEESECAKE, RASPBERRY RIBBON
Brand: Quisling Media
SKU: US-FDC-1793104

Cakes, Cupcakes, Snack Cakes

Quisling Media As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

17 ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, AND STABILIZERS [XANTHAN GUM, AND/OR CAROB BEAN GUM, AND/OR GUAR GUM, AND/OR TARA GUM]), SUGAR, EGGS, CREAM (HEAVY CREAM, CARRAGEENAN, AND MONO DIGLYCERIDES), SOUR CREAM (GRADE A CULTURED CREAM), RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), BROWN SUGAR, SALT, PECANS, RASPBERRIES, LEMON JUICE, VANILLA, WATER

One serving (112 g) = 8.7 sugar cubes · 5 cheese slices · 1.4 bowls of rice

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −65 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy366kcal18% · 1.2 bowls of riceSugars23.2g23% · 7.7 sugar cubesSaturated fatty acids16.1g107% · 4.5 cheese slicesSodium205mg10%

Where the calories come from 366kcal

Carbs 28%Protein 7%Fat 65%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	6.3 g	11%	–	–
Fat	27.7 g	51%	–	–
Carbs	26.8 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	54 mg	8%	–	–
Iron	1 mg	8%	–	–
Cholesterol	138 mg	46%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Quisling Media · USDA FoodData Central

Serving 112g · Package – High energy density