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Frozen Fish & Seafood

COOKED SHRIMP WITH SAUCE

Frozen Fish & Seafood

High Liner Foods (USA) Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

13 ingredients

COOKED SHRIMP: SHRIMP, SALT. COCKTAIL SAUCE TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERAD-ISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL MUSTARD FLAVOR), SUGAR, VINEGAR, SALT, SPICES (ONION AND GARLIC), XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ARTIFICIAL HORSERADISH FLAVOR, RED 40.

One serving (113 g) = 2.3 sugar cubes

44 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 80kcal

Carbs 33%Protein 67%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.4 g23%
Fat0 g0%
Carbs6.2 g2%
Fiber0.9 g4%
Calcium35 mg5%
Iron0 mg0%
Cholesterol128 mg43%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central

Serving 113g · Package – Low energy density
More

44 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-1792165
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