2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
38 ingredients
CRUST - WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), MOZZARELLA CHEESE-PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. CONTAINS MILK. SAUCE - TOMATO PUREE, SALT, OREGANO, RED PEPPER, CAYENNE PEPPER, WATER, HABANERO PEPPER, TOMATO SALT, SPICES, ACETIC AC, XANTHAN GUM, CITRIC AC, SODIUM BENZOATE, FD&C RED #40, CALCIUM DISODIUM, BLACK PEPPER. SAUSAGE - PORK, SALT, WATER, BLACK PEPPER, FENNEL, FLAVORINGS, RED PEPPER.
100 g = 0.5 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (125 g) = 0.7 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
48 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 46%Protein 21%Fat 33%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Good
- Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Mama Bosso Pizza, Inc. · USDA FoodData Central
More
48 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1791719