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TURTLE GOOEY BUTTER CUPKAKES

Name: TURTLE GOOEY BUTTER CUPKAKES
Brand: Dierberg's Markets, Inc.
SKU: US-FDC-1791456

Cakes, Cupcakes, Snack Cakes

Dierberg's Markets, Inc. As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set
ADI 10 mg/kg
Not set

1 ingredients

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TOPPING (CARAMEL TOPPING [CORN SYRUP, SUGAR, WATER, BUTTER, [CREAM, SALT], NONFAT DRY MILK, CONTAINS 2% OR LESS OF FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OILS, DISODIUM PHOSPHATE, ALGIN, ARTIFICIAL FLAVORS], POWDERED SUGAR, CREAM CHEESE, PECANS, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, VANILLIN), WHOLE EGGS, SALT. BOTTOM CRUST (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], MONO & DIGLYCERIDES, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLYCOL, WHEAT STARCH, CORN STARCH, SULFITES, SILICON DIOXIDE, CITRIC ACID, BUTTER. WHOLE EGGS, (J) 083106.

One serving (100 g) = 13 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31

Highly processed

−19Nutrition
0Ingredients
−20Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesPropylene Glycol · · · · Sodium Stearoyl Lactylate
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars38g38% · 13 sugar cubesSaturated fatty acids9g60% · 2.5 cheese slicesSodium270mg14%

Where the calories come from 400kcal

Carbs 52%Protein 4%Fat 44%

Items	Amount	% of daily	Category median	Difference
Energy	400 kcal	20%	–	–
Protein	4 g	7%	–	–
Fat	20 g	37%	–	–
Carbs	54 g	17%	–	–
Sugars	38 g	38%	–	–
Fiber	1 g	4%	–	–
Calcium	40 mg	6%	–	–
Iron	1.4 mg	12%	–	–
Sodium	270 mg	14%	–	–
Cholesterol	95 mg	32%	–	–
Saturated fatty acids	9 g	60%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

1 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 1 items · 5 additives

TOPPINGIngredients

Ingredient text

TOPPING (CARAMEL TOPPING [CORN SYRUP, SUGAR, WATER, BUTTER, [CREAM, SALT], NONFAT DRY MILK, CONTAINS 2% OR LESS OF FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OILS, DISODIUM PHOSPHATE, ALGIN, ARTIFICIAL FLAVORS], POWDERED SUGAR, CREAM CHEESE, PECANS, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, VANILLIN), WHOLE EGGS, SALT. BOTTOM CRUST (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], MONO & DIGLYCERIDES, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLYCOL, WHEAT STARCH, CORN STARCH, SULFITES, SILICON DIOXIDE, CITRIC ACID, BUTTER. WHOLE EGGS, (J) 083106.

If you keep eating it

Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central · 2021-06-17

Serving 100g · Package – High energy density