Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

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BACON, EGG, & CHEESE CROISSANT

Breakfast Sandwiches, Biscuits & Meals

Hearthside USA, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

33 ingredients

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CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL COLOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: YEAST, WHEY, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), WHEAT GLUTEN, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), DEXTRIN, NATURAL FLAVOR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE. SCRAMBLED EGG: WHOLE EGGS, NON FAT MILK, CONTAINS LESS THAN 2%: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. PASTEURIZE PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR. BACON: BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

One serving (111 g) = 1.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

19 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesCalcium Propionate · · Azodicarbonamide · Sodium Erythorbate · · Sodium Stearoyl Lactylate · ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 297kcal

Carbs 31%Protein 14%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Energy297 kcal15%
Protein10.8 g20%
Fat18.9 g35%
Carbs23.4 g7%
Sugars3.6 g4%
Fiber0.9 g4%
Calcium135 mg19%
Iron1.6 mg14%
Sodium523 mg26%
Cholesterol126 mg42%
Saturated fatty acids6.3 g42%
Trans fat3.6 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 33 items · 8 additives
  • CROISSANT: ENRICHED FLOURIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2%: YEASTIngredients
  • WHEYIngredients
  • SALTIngredients
  • VEGETABLE SHORTENINGIngredients
  • WHEAT GLUTENIngredients
  • MONOGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CALCIUM PROPIONATEIngredients
  • DEXTRINIngredients
  • NATURAL FLAVORIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • AZODICARBONAMIDE. SCRAMBLED EGG: WHOLE EGGSIngredients
  • NON FAT MILKIngredients
  • CONTAINS LESS THAN 2%: MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • PEPPER. PASTEURIZE PROCESS AMERICAN CHEESE: AMERICAN CHEESEIngredients
  • CREAMIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SORBIC ACID [PRESERVATIVE]Ingredients
  • ARTIFICIAL COLOR. BACON: BACON CURED WITH WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • NATURAL SMOKE FLAVORIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL COLOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: YEAST, WHEY, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), WHEAT GLUTEN, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), DEXTRIN, NATURAL FLAVOR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AZODICARBONAMIDE. SCRAMBLED EGG: WHOLE EGGS, NON FAT MILK, CONTAINS LESS THAN 2%: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. PASTEURIZE PROCESS AMERICAN CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR. BACON: BACON CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Hearthside USA, LLC · USDA FoodData Central ·

Serving 111g · Package – High energy density
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19 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Source
Source
USDA FoodData Central
Code
US-FDC-1790939
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