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Frozen Fish & Seafood

COOKED SHRIMP WITH SAUCE

Frozen Fish & Seafood

High Liner Foods (USA) Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

13 ingredients

COOKED SHRIMP: SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL MUSTARD FLAVOR), SUGAR, VINEGAR, SALT, SPICES (ONION AND GARLIC), XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ARTIFICIAL HORSERADISH FLAVOR, RED 40.

One serving (113 g) = 2.3 sugar cubes

44 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 80kcal

Carbs 33%Protein 67%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.4 g23%
Fat0 g0%
Carbs6.2 g2%
Fiber0.9 g4%
Calcium35 mg5%
Iron0 mg0%
Cholesterol128 mg43%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central

Serving 113g · Package – Low energy density
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44 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-1787043
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