THICK SLICED BOLOGNA

Name: THICK SLICED BOLOGNA
Brand: R. L. Zeigler Company Inc.
SKU: US-FDC-1786690

Pepperoni, Salami & Cold Cuts

R. L. Zeigler Company Inc. As labeled · Per 100 g · Label 2021-06-17

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium LactateTaste & aromaNot set
ADI 0.1 mg/kg

16 ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE.

One serving (48 g) = 1.3 cheese slices · 0.5 bowls of rice

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

Highly processed

−16Nutrition 3 of 4
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy333kcal17% · 1.1 bowls of riceSugars2.1g2% · 0.7 sugar cubesSaturated fatty acids9.4g63% · 2.6 cheese slicesSodium1,150mg57% · 0.6 tsp salt

Where the calories come from 333kcal

Carbs 7%Protein 15%Fat 78%

7 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.5 g	23%	–	–
Fat	29.2 g	54%	–	–
Carbs	6.3 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	83 mg	12%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	62 mg	21%	–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.1gWithin the limit, nothing deducted−0

Good

Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · R. L. Zeigler Company Inc. · USDA FoodData Central

Serving 48g · Package – High energy density