BLAZIN SHRIMP
Fish & Seafood
Aqua Farms Crawfish, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
5 ingredients
SHRIMP, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, CREAM, WATER, RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN).
100 g = 2.9 sugar cubes · 1 tsp salt · 1.5 cheese slices · 0.8 bowls of rice
One serving (57 g) = 1.7 sugar cubes · 0.5 tsp salt · 0.8 cheese slices
65 points among 1,298 in Fish & Seafood
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 4 additives−16Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 20%Protein 27%Fat 53%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Aqua Farms Crawfish, Inc. · USDA FoodData Central
More
65 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1780786