SHRIMP POPPER, JALAPENO
Fish & Seafood
Aqua Farms Crawfish, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
4 ingredients
SHRIMP, JALAPENO PEPPERS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS [XANTHAN GUM AND/OR CARBO BEAN GUM AND/OR TORA GUM AND/OR GUAR GUM]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
100 g = 0.6 sugar cubes · 1.5 cheese slices · 0.5 bowls of rice
One serving (57 g) = 0.8 cheese slices
81 points among 1,298 in Fish & Seafood
Deducted for Saturated fat·Sodium.
81
Minimally processed
- −11Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 158kcal
Carbs 9%Protein 25%Fat 66%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Aqua Farms Crawfish, Inc. · USDA FoodData Central
Serving 57g · Package – Medium energy density
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81 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1780785