BANANA CREAM PIE
Cakes, Cupcakes, Snack Cakes
Tippin's Restaurants Inc. As labeled · Per 100 g · Label
9 additives
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
41 ingredients
WHOLE MILK, SUGAR, HEAVY WHIPPING CREAM, WHEAT FLOUR, HALF AND HALF CREAM, SHORTING [PALM OIL, SOYBEAN OIL], WHOLE EGGS, WATER, BUTTER, BANANA FLAVOR EMULSION [WATER, PROPYLENE GLYCOL, XANTHAN GUM, ARTIFICIAL FLAVOR, FD&C YELLOW #5], WALNUTS, MODIFIED FOOD STARCH, SOYBEAN OIL, CORN STARCH, NONFAT DRY MILK, REFINED PALM OIL, CORN SYRUP, WHEY SOLIDS, SALT, VANILLA, CALCIUM PROPIONATE, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, LECITHIN, CARRAGEENAN, DISODIUM PHOSPHATE, SODIUM CITRATE, PROPYLENE GLYCOL, POLYSORBATE 80, POLYSORBATE 60, MAGNESIUM OXIDE, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVORS.
100 g = 6.7 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (120 g) = 8 sugar cubes · 3.1 cheese slices · 1.2 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 39%Protein 4%Fat 57%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1778495