Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

8 CARAMEL APPLE PIE

Cakes, Cupcakes, Snack Cakes

Tippin's Restaurants Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

37 ingredients

APPLES [APPLES, WATER, SALT, ASCORBIC ACID, CITRIC ACID], WATER, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MODIFIED FOOD STARCH, BROWN SUGAR, BUTTER, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SUGAR, EGG, CORN SYRUP, CINNAMON, DRIED WHEY, POTASSIUM SORBATE, CITRIC ACID, STABILIZER [CORNSTARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR], CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, VANILLA.

One serving (124 g) = 8.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 298kcal

Carbs 48%Protein 2%Fat 50%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.6 g3%
Fat16.9 g31%
Carbs36.3 g11%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central

Serving 124g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1778493
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