PANDORO TIRAMISU
Cakes, Cupcakes, Snack Cakes
Aaron Chang Photo Active Wear, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
13 ingredients
WHEAT FLOUR, FRESH EGGS, SUGAR, BUTTER, MASCARPONE CREAM 13% (SUGAR, GLUCOSE SYRUP, WATER, NON-HYDROGENATED PALM/SUNFLOWER/SAFFLOWER VEGETABLE FATS, MASCARPONE 4%, SKIMMED MILK POWDER, ETHYL ALCOHOL, STABILISERS: PECTIN, COLOURING: E171, PRESERVATIVE: POTASSIUM SORBATE, FLAVOURS), COFFEE SYRUP 10.5% (SUGAR, WATER, INFUSED COFFEE 10%, INSTANT COFFEE 1.5%, ALCOHOL), NATURAL YEAST, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIER: MONO-DIGLYCERIDES OF PALM FATTY ACIDS OF VEGETABLE ORIGIN, SKIMMED MILK POWDER, SALT, FLAVOURS,. PACKET OF COCOA POWDER 2.6%.
100 g = 11 sugar cubes · 2.6 cheese slices · 1.3 bowls of rice
One serving (80 g) = 8.4 sugar cubes · 2.1 cheese slices · 1.1 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 395kcal
Carbs 54%Protein 6%Fat 40%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Aaron Chang Photo Active Wear, Inc. · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1777731