What's in this?
TURTLE CHEESECAKE
Cakes, Cupcakes, Snack Cakes
Edge Innovations As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
5 ingredients
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CONTAINS: PHILADELPHIA CREAM CHEESE, (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PECANS, ALL NATURAL SOUR CREAM (GRADE A CULTURED CREAM), EGGS. GRAHAM CRACKER CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, MOLASSES PRESERVED WITH SULFUR DIOXIDE, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, CARAMEL (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (CONDENSED WHOLE MILK, SUGAR), SUGAR, WATER, CREAM, LESS THAN 2% OF: SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, NATURAL FLAVOR. CONTAINS: MILK. CHOCOLATE FUDGE (NONFAT MILK, CORN SYRUP, SUGAR, HYDROGENATED COCONUT OIL, COCOA, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BARLEY MALT EXTRACT. CONTAINS: MILK, VANILLA EXTRACT, SWEET CREAM BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), COCOA POWDER.
100 g = 10 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice
One serving (147 g) = 15 sugar cubes · 4.2 cheese slices · 1.9 bowls of rice
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 395kcal
Carbs 53%Protein 4%Fat 43%
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- CONTAINS: PHILADELPHIA CREAM CHEESEIngredients
- SUGARIngredients
- PECANSIngredients
- ALL NATURAL SOUR CREAMIngredients
- EGGS. GRAHAM CRACKER CRUSTIngredients
Ingredient text
CONTAINS: PHILADELPHIA CREAM CHEESE, (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PECANS, ALL NATURAL SOUR CREAM (GRADE A CULTURED CREAM), EGGS. GRAHAM CRACKER CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, MOLASSES PRESERVED WITH SULFUR DIOXIDE, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, CARAMEL (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (CONDENSED WHOLE MILK, SUGAR), SUGAR, WATER, CREAM, LESS THAN 2% OF: SALT, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, NATURAL FLAVOR. CONTAINS: MILK. CHOCOLATE FUDGE (NONFAT MILK, CORN SYRUP, SUGAR, HYDROGENATED COCONUT OIL, COCOA, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BARLEY MALT EXTRACT. CONTAINS: MILK, VANILLA EXTRACT, SWEET CREAM BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), COCOA POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Edge Innovations · USDA FoodData Central ·
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1777669